Boston.com
Local Search Site Search
Home Delivery
  • Home
  • Today's Globe
  • News
  • Your Town
  • Business
  • Sports
  • Lifestyle
  • A&E
  • Things to do
  • Travel
  • Cars
  • Jobs
  • Real Estate
  • Movies
  • Restaurants
  • Music
  • Theater/Art
  • Television
  • Books
  • Celebrity news
  • Events
  • Games
  • Comics

Best of the New: Food and restaurants

Deuxave From Dot. Ave. to Comm. Ave. was a straight shot for chef Chris Coombs, who at 26 already had a rep for impeccable ingredients and innovative cuisine at dbar. This spot is stylish without the white linens, has a hopping bar scene, and its dining room is as tastily designed as the dishes, such as the “Night Moves” appetizer of Scituate lobster, gnocchi, mushrooms, green grapes, and pearl onions, already a signature dish. 371 Commonwealth Avenue, Boston, 617-517-5915, http://deuxave.com
Aram Boghosian for The Boston Globe
  • Prev
  • 1
  • ...
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • ...
  • 40
  • Next
Food & restaurants

Food & restaurants

People & ideas

People & ideas

Shopping & services

Shopping & services

Best of the New: Diversions

Diversions

  • 5 Corners Kitchen
  • The Abbey
  • Aka Bistro
  • Alma Nove
  • Ariana Restaurant
  • Azama
  • Bergamot
  • Black Duck Market
    & Deli
  • Boston Local Food Festival
  • ChopChop
  • Citizen Public House & Oyster Bar
  • Cutty's
  • Darryl's Corner Bar & Kitchen
  • Deuxave
  • Dumpling Cafe
  • East by Northeast
  • El Paisa Butchery
  • Flatbread Company
  • The Fresh Market
  • The Gallows
  • Gustare Oils & Vinegars
  • The Haven
  • Hearth Wood Fired Bread
  • Island Creek Oyster Bar
  • Istanbul'lu
  • Jacky's Table
  • Journeyman
  • Life Alive
  • Little Q Hot Pot and Szechuan House
  • Menton
  • Paani Pure Indian Cuisine
  • Parsons Table
  • Pho Hoa
  • Posto
  • The Pulse Cafe
  • Russell House Tavern
  • Sichuan Gourmet
  • Stoddard's Fine
    Food & Ale
  • Taste This Tours
  • Wicked Fire Kissed Pizza

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

  • E-mail
  • Facebook
  • Twitter
  • Digg
  • ShareThis
  • Prev
  • 14 of 40
  • Next
Deuxave

From Dot. Ave. to Comm. Ave. was a straight shot for chef Chris Coombs, who at 26 already had a rep for impeccable ingredients and innovative cuisine at dbar. This spot is stylish without the white linens, has a hopping bar scene, and its dining room is as tastily designed as the dishes, such as the “Night Moves” appetizer of Scituate lobster, gnocchi, mushrooms, green grapes, and pearl onions, already a signature dish.

371 Commonwealth Avenue, Boston, 617-517-5915, http://deuxave.com

  • Home
  • |
  • Today's Globe
  • |
  • News
  • |
  • Business
  • |
  • Sports
  • |
  • Lifestyle
  • |
  • A&E
  • |
  • Things to Do
  • |
  • Travel
  • |
  • Cars
  • |
  • Jobs
  • |
  • Real Estate
  • |
  • Local Search
  • Contact Boston.com
  • |
  • Help
  • |
  • Advertise
  • |
  • Work here
  • |
  • Privacy Policy
  • |
  • Your Ad Choices
  • |
  • Terms of Service
  • |
  • Newsletters
  • |
  • Mobile
  • |
  • RSS feeds
  • |
  • Sitemap
  • Contact The Boston Globe
  • |
  • Subscribe
  • |
  • Manage your subscription
  • |
  • Advertise
  • |
  • Boston Globe Insiders
  • |
  • The Boston Globe Gallery
  • |
  • © Boston Globe Media Partners, LLC