Best of the New: Food and restaurants

Darryl’s Corner Bar & Kitchen The old Bob the Chef’s space is back in the right hands, those of restaurateur (and recent tenant) Darryl Settles. The menu was developed by another Boston fixture, Tim Partridge, who has cooked everywhere from East Coast Grill to Perdix to Bouchee over the years, and it features country-fried wings and burgers beside Cajun crab cakes and jambalaya. Live music, brunch, and a late-night menu make Darryl’s the kind of go-to, good-time place Bob’s always was. 604 Columbus Avenue, Boston, 617-536-1100, http://darrylscornerbarboston.com
Aram Boghosian for The Boston Globe

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Darryl’s Corner Bar & Kitchen

The old Bob the Chef’s space is back in the right hands, those of restaurateur (and recent tenant) Darryl Settles. The menu was developed by another Boston fixture, Tim Partridge, who has cooked everywhere from East Coast Grill to Perdix to Bouchee over the years, and it features country-fried wings and burgers beside Cajun crab cakes and jambalaya. Live music, brunch, and a late-night menu make Darryl’s the kind of go-to, good-time place Bob’s always was.

604 Columbus Avenue, Boston, 617-536-1100, http://darrylscornerbarboston.com