Best of the New: Food and restaurants

Aram Boghosian for The Boston Globe
- 5 Corners Kitchen
- The Abbey
- Aka Bistro
- Alma Nove
- Ariana Restaurant
- Azama
- Bergamot
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Black Duck Market
& Deli - Boston Local Food Festival
- ChopChop
- Citizen Public House & Oyster Bar
- Cutty's
- Darryl's Corner Bar & Kitchen
- Deuxave
- Dumpling Cafe
- East by Northeast
- El Paisa Butchery
- Flatbread Company
- The Fresh Market
- The Gallows
Darryls Corner Bar & Kitchen
The old Bob the Chefs space is back in the right hands, those of restaurateur (and recent tenant) Darryl Settles. The menu was developed by another Boston fixture, Tim Partridge, who has cooked everywhere from East Coast Grill to Perdix to Bouchee over the years, and it features country-fried wings and burgers beside Cajun crab cakes and jambalaya. Live music, brunch, and a late-night menu make Darryls the kind of go-to, good-time place Bobs always was. 604 Columbus Avenue, Boston, 617-536-1100, http://darrylscornerbarboston.com