This is a summary. To read the whole story subscribe to BostonGlobe.com
The wait staff still wears white gloves when serve afternoon tea at the Wendham Tea House. And the sunny, old-fashioned dining room looks much as it always did—from the shingles on the wall to the prosperous-looking clientele.
But the restaurant obtained a liquor license last year, and the Friday night, fixed-price dinners have become as trendy as a Boston bistro’s.