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Henry in the Grub: All Seasons Table

Posted by Adam 12  May 22, 2013 10:45 AM

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Wonderful to have our friends from All Seasons Table in Malden back for Henry in the Grub this morning. Although, when you listen to the segment, you'll notice it was actually Adam 12 in the Grub.

Yes, Henry played host this morning. But it was Adam 12 who dined on the amazing Pan-Asian cuisine of All Season's Table. Below is a sampling of what he sampled. Be sure to pay them a visit.

Spicy Seafood Salad. Like nothing you've ever tasted. So, so very good.

Pineapple Shrimp with Walnuts. Adam 12: "I don't eat shrimp, but I'd eat this shrimp every day."

Thin Crusted Sushi Pizza, topped with tuna, salmon, crabmeat and avocado sauce and HOLY SMOKES IT'S SUSHI ON A PIZZA MORE PLEASE!

This Grilled Filet Mignon with vegetables was as juicy and tender as any filet you'd get in a top-of-the-line steakhouse.

So much sushi. The Snow Crab and Shrimp Tempura Maki and Torched Atlantic Salmon and Crabmeat Maki were especially good.

A huge thanks to Douglas and the entire All Seasons Table crew!

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