Joanne Chang, co-owner of Myers+Chang in Boston, said she uses Twitter to update menu items and offer recipes.
(Globe Staff Photo / Yoon S. Byun)
'Tweets' on the menu are a sweet deal
Restaurants using Twitter for cheap, effective marketing
Joanne Chang, co-owner of Myers+Chang in Boston, said she uses Twitter to update menu items and offer recipes.
(Globe Staff Photo / Yoon S. Byun)
On Dec. 2, computer consultant Jen Deaderick got on the social-networking site Twitter and posted: “Tupelo02139 is preparing.’’ It was her first missive, or tweet, on behalf of the Cambridge restaurant Tupelo, where her husband is a chef. The restaurant was more than four months away from opening. (Full article: 858 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass
Waiting for twitter.com to feed in the latest...