THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Fried fare meets soy

A vegetable oil replaces trans fats at Kelly's Roast Beef

(Lisa Poole for The Boston Globe/File 2006)
April 15, 2008

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Since opening its walk-up window service on Revere Beach in 1951, Kelly's Roast Beef has been serving up huge portions of fried clams, french fries, and onion rings. Patrons clad in bikinis or Speedos have gorged away on the golden snacks on a streetside bench or back on the beach, licking their fingers between bites. (Full article: 207 words)

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