Gnocchi at Peppercornz (Globe Staff / Jonathan Wiggs) The gnocchi at Peppercornz Restaurant and Catering in South Weymouth are made with ricotta instead of potato, making them very light.
Cheap Eats

Fresh food is part of the Peppercornz plan

By Bella English
Globe Staff / February 6, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

The kitchen at Peppercornz is larger than the dining area, a testimony to the bustling takeout business at this cafe tucked in a small plaza. One of the owners, Linda Varraso, comes from a large Italian family in the Boston area. Her imprint is on the handmade gnocchi and other pastas, meatballs, pizza, and calzone. The other owner, Taylor Beckett, ... (Full article: 670 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?


Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass