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Short Orders

A new bean makes the scene

October 24, 2007

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For the first time, grower Eero Ruuttila has been offering fresh French flageolet beans to Boston-area chefs. He knew he was onto something when they admitted they'd never even seen them before. Until now, flageolets were only available dried. As manager of Nesenkeag Farm in Litchfield, N.H., Ruuttila is always looking for new produce. He was browsing through Johnny's Selected ... (Full article: 672 words)

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