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Vinoteca di Monica | Dining out

Homemade pasta makes it memorable

By Devra First
Globe Staff / October 18, 2007

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When a restaurant is named after the chefs' mother, it's as sure a sign as any that the place is going to be good. You just don't take in vain the name of the woman who raised and fed you. Brothers Jorge, Patrick, and Frank Mendoza-Iturralde christened not one but two restaurants, plus an Italian grocery, after their mother, Monica. ... (Full article: 1099 words)

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