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Taste Kitchen: Cottage cheese
Cottage Cheese
Cabot Vermont Style Cottage Cheese
$1.99 for 1-pound container

"Too salty, almost tastes off, too yellow and quite moist," was the gist of the comments. This brand received three worst votes, and strong opinions like "nasty and acidic. Mushy." Many thought it had a sour flavor and "not a good aftertaste. Two mouthfuls are quite enough!" I checked the date at this point and smelled it. The date was fine and it wasn't rancid. Texture complaints: "Lack of distinct curds," "several misshapen clumps." The best of the comments pronounced it bland.

(Wendy Maeda/Globe Staf)
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