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Wednesday, August 22, 2007

Got tomatoes and bread? Make panzanella.


This recipe for tomato and bread salad, called panzanella, is in today's Food section in a review of, a blog written by former Chez Panisse pastry chef David Lebovitz. Food contributor Jonathan Levitt made the salad and sent this in before he sat down to lunch.

(I wasn't invited.)

Posted by Sheryl Julian at 11:36 AM
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