Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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Friday, April 27, 2007
Time to say good-bye
All good things come to an end. Even some great ones. This is my last musing on Dishing. Yesterday's review of the redone Rialto was my last in Calendar. I'm setting off for new horizons. I'm not sure what I'll be doing, but stay posted because you might learn about it in this space.
I grew to love blogging -- what better way to quickly tell readers what the Orthodox Jewish fans at Fenway in front of me were snacking on last April, my off-the-cuff opinion on energy drinks, and the newest place to go for good Mexican food?
I know I'll blog again but I'll miss this forum. But now like you, I can call Dishing up daily to see what Sheryl Julian's refrigerator looks like. Or find out Devra First's quirky view of the newest fad in town. Or see what Ann Cortissoz is baking or sipping.
I'm out of here, but hopefully Dishing will never come to an end. So long, and eat well. Alison Arnett