Arts and Entertainment your connection to The Boston Globe
Dishing - What's cooking in the world of food
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
Food Mailbag
Ask a question or share an idea or recipe with The Boston Globe food staff.
Your question:
Week of: November 4
Week of: October 28
Week of: October 21
Week of: October 14
Week of: October 7
RSS feed for this blog
For Boston Globe restaurant reviews and food news and recipes, visit's Food section.

« A real welcome | Main | Serving oysters for 180 years »

Wednesday, August 9, 2006

Put the veil back on!


Just in time to prove that the SNL sketch I posted yesterday about "Taco Town" isn't that far from the truth, today I got an email from Uno Chicago Grill (the former Pizzeria Uno) about the unveiling of their latest "fusion": a bacon cheeseburger pizza. Hamburger, bacon, cheese, and tomatoes on a pizza are one thing, but ketchup and mustard and pickles? I'll pass.

Sponsored Links