Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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Monday, August 7, 2006
Well, these come via Jim Fahey, the chef of Forest Cafe in Cambridge who recently returned from Mexico. He gave them to the friend who passed them on to me. The hoppers are a delicacy, I'm sure, but eating them?? I'll have to ponder that long and hard.