Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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Wednesday, August 9, 2006
A Restaurant Week preview
Today I talked to Michael Leviton of Lumiere in West Newton about Restaurant Week, for this segment on NECN's "The Globe at Home" show. Michael threw together a gorgeous Middle Eastern salad (above) and scooped some tangy and smooth fromage blanc sorbet onto a blueberry crisp. The best part: Producer Laura Campbell and I got to eat it.