|1/4||cup fine dry bread crumbs|
|2||tablespoons bacon fat or butter|
|4||firm green tomatoes, sliced 1/2 inch thick|
|Salt and pepper, to taste|
1. In separate shallow bowls, place the milk and bread crumbs.
2. In a skillet over medium-low heat, heat the bacon fat or butter until it melts.
3. Dip the tomato slices in the milk and then dredge them in the breadcrumbs. Fry the slices for 3 minutes on a side or until they are golden brown all over. Transfer to a serving dish and sprinkle with salt and pepper. - Jonathan Levitt