THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Short Orders

Gobble, gobble

(zara tzanev for the boston globe)
September 12, 2007

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Raymond's Turkey Farm has been turning out Broad-breasted Whites since 1950. Established by Raymond and Claire Rischer, today the farm is run by son Jim and his wife, Patt. Now the third generation, in their 30s, help keep the roast turkeys coming out of the oven. Raymond's offers whole birds ($2.59 per pound) and all the fixings: stuffing ($3.25 per ... (Full article: 520 words)

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