How to cook a great blueberry pie with The Boston Globe's Sheryl Julian.
Watch a step-by-step video of Vicki Lee Boyajian making a lattice-top blueberry pie at her Belmont bakery, Vicki Lee's. Click play (above) to view the video.

Roll model

Making this glorious summer treat from scratch takes effort, but it's worth it

By Sheryl Julian
Globe Staff / August 22, 2007

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June has its strawberry shortcake and October its apple crisp. But for bakers who love blueberry pie, August is the sweetest month of all. I happen to be one of the few dozen people left in New England who doesn't think this glorious confection is too much trouble to make. (Full article: 1194 words)

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