Alicia and Kevin Shea
Alicia Shea, creator of, tenderizes chicken breast at home in Belmont. Her husband, Kevin, photographs the process for her website. (Wendy Maeda/Globe Staff) Wendy Maeda/Globe Staff
Site Inspection

Double a recipe with a click and get a shopping list, too

By Karoline Boehm Goodnick
Globe Correspondent / July 11, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Alicia Shea's recently conceived website is the offspring of 25 years of dinner parties and thousands of hours logged in front of a computer. Based in her Belmont kitchen, offers an array of dishes ; some a re throwback s (American chop suey), others perennial favorites (banana bread). But you have to start somewhere, and if boiling water seems ... (Full article: 643 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?


Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass