Clubs have something cooking for new mothers

By Cathy Huyghe

Globe Correspondent / June 6, 2007

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Kathleen Chrzanowski reels off meals as though reading from a menu: rotisserie chicken with vegetables and brownies; Mexican cornbread with spicy beef topping, salad, and cookies; chicken and broccoli casserole, and homemade oatmeal and cranberry cookies; and finally, baked penne with sausage and ricotta, salad, bread, and brownie bites. Chrzanowski has not been restaurant hopping. The dinners arrived ... (Full article: 808 words)