Enough of trendy. We want old-fashioned Italian.
At Lil' Vinny's, the kitchen goes through 100 gallons of marinara each week. Owner Vinny Migliore's red sauce includes white wine and fresh rosemary, and this marinara shows up on classic spaghetti and meatballs. But it also morphs into puttanesca, enriches braising liquid for osso buco, and forms the base for minestrone. "You could say red sauce is ... (Full article: 1135 words)
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