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(JANET KNOTT/GLOBE STAFF)
December 27, 2006

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Has the cooking competition/reality show "Top Chef" jumped the shark already, in only its second season? It's too early to say for sure, but a little less bickering among the contestants and a little more focus on actual food would be nice. Still, for every irrelevant cooking-in-firepits-on-the-beach segment, there's a making-amuse-bouches-with-only-vending-machine-ingredients challenge, and that's good TV. Even at its least ... (Full article: 567 words)

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