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Rachel Barenblat
Rabbinic student Rachel Barenblat adds cabbage to her latke recipe. (Stephen Rose) Stephen Rose

A new take on latkes

By Clara Silverstein
Globe Correspondent / December 13, 2006

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LANESBORO -- As a rabbinic student, Rachel Barenblat frequently interprets sacred texts to see how they might apply to the contemporary world. When these spiritual explorations lead to the kitchen, it's all in keeping with tradition, says Barenblat, whose popular blog -- velveteenrabbi.blogs.com , which receives about 200 hits a day -- chronicles her musings. (Full article: 919 words)

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