From soup to pie, squash makes cold-weather entertaining easy
Tish and Bob Bullock cut up a 30-pound blue hubbard squash after Bob smashed it on cement.
ARLINGTON -- Tish Bullock approaches winter squash with the same enthusiasm she brings to canning beets, relish, peppers, and cranberries and to preparing 20 French-Acadian meat pies for the holidays. (Full article: 663 words)
This article is available in our archives:
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass