One Cook's best dish | Albanian stuffed eggplant

Just like grandmother used to make

Roza Hasanaj-Mija's stuffed eggplant dish
Roza Hasanaj-Mija teaches her children how to make Albanian dishes so tthat hey might avoid acquiring a taste for junk food. (Rose Lincoln) Rose Lincoln
By Jane Dornbusch
Globe Correspondent / October 25, 2006

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Roza Hasanaj-Mija's Mission Hill townhouse is a long way from the Albanian farm where she spent her summers as a child. But the stuffed eggplant she prepares is much the same dish her grandmother made on that farm. Other dishes, too, reflect the lessons she learned in her grandmother's kitchen: 85-layer baklava, a meat pie called borek, and the fresh ... (Full article: 619 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?


Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass