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One Cook's best dish | Albanian stuffed eggplant

Just like grandmother used to make

Roza Hasanaj-Mija's stuffed eggplant dish
Roza Hasanaj-Mija teaches her children how to make Albanian dishes so tthat hey might avoid acquiring a taste for junk food. (Rose Lincoln) Rose Lincoln
By Jane Dornbusch
Globe Correspondent / October 25, 2006

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Roza Hasanaj-Mija's Mission Hill townhouse is a long way from the Albanian farm where she spent her summers as a child. But the stuffed eggplant she prepares is much the same dish her grandmother made on that farm. Other dishes, too, reflect the lessons she learned in her grandmother's kitchen: 85-layer baklava, a meat pie called borek, and the fresh ... (Full article: 619 words)

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