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Lunch, a la cart

Lunch, a la cart

Local vendors' offerings stand up toscrutiny during a five-day taste test

By Joe Yonan
Globe Staff / August 16, 2006

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For lunch downtown, some surely crave the burrata ravioli with mint pesto at No. 9 Park. Others would rather have a cheap, steaming bowl of pho in Chinatown. And some probably think: Why sit at all, when the burrito guy's cart is right around the corner? (Full article: 1762 words)

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