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Joy of Baking | Chocolate Chip Cookies

They're not as easy to make as they are to eat

Gooey chocolate chip cookies
By Jonathan Levitt
Globe Correspondent / June 7, 2006

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Everyone loves good chocolate chip cookies. Buttery, chocolatey, and sensuous at the same time, they rank alongside apple pie and fried chicken as the most timeless and iconic of American foods. (Full article: 646 words)

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