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Family Table

This flavorful cut of beef doesn't make the cut at restaurants

Flank Steak

By Lisa Zwirn
Globe Correspondent / March 22, 2006

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Steak lovers may notice that one cut of beef they commonly see in supermarkets is missing from restaurant menus. ''Flank steak is the one we don't offer," says Grill 23 & Bar executive chef Jay Murray, whose customers prefer New York strip, filet mignon, and Delmonico. (Full article: 755 words)

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