THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Anger sizzles over seasoning used in McDonald's fries

By Lylah M. Alphonse
Globe Staff / February 22, 2006

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Kathleen Fischbach's 6-year-old son, Andy, has autism as well as celiac disease, an autoimmune disorder triggered by gluten, the protein found in wheat and many other grains. He is also sensitive to casein, a dairy protein. On his strict gluten- and casein-free diet, known as GFCF, anything with wheat or dairy in it -- bread, pasta, cheese, almost all fast ... (Full article: 776 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass