Anger sizzles over seasoning used in McDonald's fries

By Lylah M. Alphonse

Globe Staff / February 22, 2006

E-mail|
Reprints|

Text size – +

Kathleen Fischbach's 6-year-old son, Andy, has autism as well as celiac disease, an autoimmune disorder triggered by gluten, the protein found in wheat and many other grains. He is also sensitive to casein, a dairy protein. On his strict gluten- and casein-free diet, known as GFCF, anything with wheat or dairy in it -- bread, pasta, cheese, almost all fast ... (Full article: 776 words)