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supermarket salsa | Taste Kitchen

Making the best of a bland situation

February 8, 2006

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We admit it. We here at the Taste Kitchen have a grudge against store-bought salsa. It's just so . . . gloppy. So tomato paste-y. So meekly spicy. So blah. And yet we buy it time and time again -- for nachos, burritos, and late-night tortilla-chip dipping. Salsa is one of the most popular condiments purchased in America, after all, ... (Full article: 808 words)

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