THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Just like Lao Lao used to make

Creating Chinese dumplings is all in the family

By Alison Arnett
Globe Staff / January 25, 2006

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Yi Wang cups her hands around a plump little dumpling, firmly pressing her thumbs over the dough to seal the crimp. Then she and her auntie do that again, and then again and again on a recent Saturday in the spotless kitchen of her restaurant, Wang's Fast Food. (Full article: 1101 words)

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