
Squash the routine with savory sides
We tend to stick with tried-and-true vegetable dishes at the year's great feasts, probably because our anxiety over cooking the big bird -- and fussing over gravy at the last minute -- leaves no time or energy to experiment with sides. The traditional Thanksgiving go-alongs are carbohydrate heaven: mashed potatoes, sweet potatoes, and carrots, these occasionally enlivened by cranberry something-or-other. (Full article: 584 words)
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