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Thanksgiving food
Lemon cream pie

Life of pie

By Joe Yonan
Globe Staff / November 16, 2005

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If the world divides into pie people and cake people, then the pies have it -- at least at the Thanksgiving table. The feast promises a multitude of them at dessert time, from traditional pumpkin, apple, and pecan to virtually any combination of fruits, nuts, custards, and creams. (Full article: 1039 words)

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