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French Fries
 WE COOK | WITH WINE: Wining and dining in the kitchen

Which are 'the no-fry' fries?

The ultimate side order goes low-fat, with sometimes tasty results

By Joe Yonan
Globe Staff / October 12, 2005

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The waiter at Sel de la Terre thinks he knows why we're here. ''Want me to start you an order of fries right away?" he asks. ''I heard you had a hankering." (Full article: 1361 words)

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