THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

For Harpoon brewers, it's all a barrel of fun

By Ann Cortissoz
Globe Staff / August 3, 2005

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Generally, brewers at regional commercial breweries such as Harpoon have to aim for consistency: Each batch of Harpoon IPA or UFO hefeweizen must taste the same as the previous batch. It's an exacting science -- customers are expecting certain tastes -- so there's no improvising. (Full article: 875 words)

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