'The Ultimate Frozen Dessert Book' offers chocolate cookies for layering with homemade or store-bought ice cream.
Globe stories:  Sweet land of ice cream  |  The plain truth: We love vanilla  |  Sandwiches grow up  |  El Diablo is the anti-vanilla
Recipes:  Ice cream sandwiches  |  Malted chocolate frappe

Sandwiches grow up

By Andrea Pyenson
Globe Correspondent / June 29, 2005

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There are some things that are hard to outgrow. Ice cream sandwiches recall childhood summers, hot nights, and the ice cream truck. As the filling dripped out the sides of the cookies, you could savor every sticky, creamy drop. The cookies always stuck to your fingers, and you got to lick them, too. (Full article: 674 words)

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