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Malted chocolate frappe

Serves 2

Malted milk powder is available at

1 1/2 cups whole milk
2tablespoons chocolate syrup
1/2 cup malted milk powder dissolved in 2 tablespoons hot water, cooled
6 scoops chocolate ice cream
1. In a blender, combine the milk, syrup, malt powder, and ice cream. Blend until smooth.

2. Pour into two tall glasses.

Adapted from''The Fanny Farmer Cookbook"

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