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A trip to the Coast

September 22, 2004

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"Everything." That's what's recommended by the staff at Coast Cafe, a takeout spot in Cambridge where the food is as straightforward as the service. On a recent lunchtime visit, owner Tony Brooks was at the stove (a full five feet from the counter), replenishing his stock of collard greens. Brooks says that a few side dishes -- macaroni and cheese, ... (Full Article: 144 Words)

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