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Ian Grossman and Louis DiBiccari discuss the meal.
Here, Ian Grossman (left) and Chef Louie DiBicarri discuss one of their delectable feasts.   Photo Gallery The planning, preparations, and party.
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The next Iron Chef Louie night will be held Thursday at Soho in Brighton, and it's not too late to gon online to cast your vote for:

  • Style of cooking: smoked, grilled, or skewered.
  • Main course: meats, veggies, or poultry.
  • Three other ingredients: Lemonade, corn, watermelon, cucumbers, potato salad, or strawberries.

    Doors open at 6:30 p.m. Cover charged is $10, which includes a free vodka cocktail until 8 p.m. Dinner is scheduled for 8:30 p.m.

    Soho is at 386 Market St., Brighton (www.sohoboston.com). To vote online or RSVP go to www.ironcheflouie.com.
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