THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Remembering Julia

August 18, 2004

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

  • E-mail|
  • Print|
  • Reprints|
  • |
Text size +

FOR FOUR DECADES, Julia Child was the nation's favorite television cook, the woman who convinced Americans that with a little patience they could learn French cooking. And while they were at it, they could have fun -- like she did on TV -- slinging a leg of lamb over her shoulder, cutting a piece of meat with a cleaver large ... (Full Article: 251 Words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 Article
  • $9.95 4 Articles
  • $99.95 Unlimited