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Think globally, eat locally

Move over, organic. A new socially conscious food movement want to reset the American table

By Anthony Flint
Globe Staff / August 15, 2004

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AT THE BISTROS AND CAFES all along Main Street in Great Barrington this summer, it's hard to find a menu that isn't boasting food that is grown, raised or made within about a 30-mile radius. (Full Article: 1507 Words)

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