THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Silicone pans bring space-age baking to town

By Camela Zarcone
Globe Correspondent / April 7, 2004

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Cooks who a decade ago would have had to carry silicone pans home from Paris can now buy them almost anywhere they'd buy ordinary pans. And stores that once carried only the baking mats and spatulas, now offer cake and muffin pans of every size, and even madeleine and brioche molds. (Full Article: 565 Words)

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