THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

After 30 years of good taste, Maison Robert says au revoir

By Sheryl Julian
Globe Staff / February 4, 2004

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The waiter in the dining room of Maison Robert leans over the table in a way that is so unobtrusive you don't pay attention to him but rather to the small hotel silver-plate tureen he is holding in one hand, a ladle in the other. Without letting a drop of the soup spill, he transfers the liquid to a shallow ... (Full Article: 628 Words)

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