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Nosh night

Taste of the South End offers some of Boston's Best Food from dozen of its finest chefs. Foodies, start your engines.

By Caitlin O'Neil
Globe Correspondent / March 9, 2006

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Taste can mean style or a sample, and the 11th annual Taste of the South End means a chance to sample some of Boston's best restaurants in style. On March 14, chefs from more than 40 South End restaurants will be whipping up dinner for 700 at the Boston Center for the Arts Cyclorama. The venue was once home to ... (Full article: 695 words)

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