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Edible Fenway: so good, so good

By Mark Shanahan and Paysha Rhone
Globe Staff / November 8, 2008

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We have to say we weren't shocked when Legal Sea Foods executive pastry chef David Topian and his team - Angela Ernst and Brian Harper - yesterday walked away with first prize in the 22d annual Christmas Festival Gingerbread House competition. Their impressive gingerbread Fenway Park, complete with crowded stands and scoreboards, really stood out. "It's so intricate and it ... (Full article: 863 words)

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