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Top 5 Food and Cooking Books

Posted by Jan Gardner  June 18, 2008 10:39 AM

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1. "Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine," by Benjamin Wallace (Crown, hardcover)
2. "Italian Grill," by Mario Batali (HarperCollins, hardcover)
3. "Bobby Flay's Grill It!" by Bobby Flay (Crown, hardcover)
4. "Animal, Vegetable, Miracle: A Year of Food Life," by Barbara Kingsolver (HarperCollins, paperback)
5. "Skinny B--in the Kitch: Kick-A-- Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)," by Rory Freedman and Kim Barnouin (Running Press, paperback)

Source: Barnes & Noble.com (bn.com), New England sales, June 8-14

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About off the shelf News about books, authors, and publishers from The Boston Globe.
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Nicole Lamy is editor of the Globe's Books section.
Jan Gardner writes the "Shelf Life" column for the Globe's Books section.
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