THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Book project gives her flavor of immigrants' kitchens, cultures

By Jane Dornbusch
Globe Correspondent / August 16, 2006

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Boston is no longer just the home of the bean and the cod; today, it's also the home of the sancocho, the biryani, the spanakopita, and the couscous. For new Bostonians, food may be the most significant and enduring link to the cultures they've left behind. (Full article: 813 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass